Roasted Pumpkin Seeds...the best part of Halloween, in my opinion!
Pumpkin seeds, fresh from the carved jack-o-lantern...
...covered in olive oil and sprinkled with salt.
Roast
Eat!
Happy Halloween
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J A N E L L B E A L S Founding Editor - House of Fifty Magazine
4 comments:
I've never had pumpkin seeds before! Yours look yummy! Do you eat them like sunflower seeds?!
No, you eat the whole thing, hull and seed. Delicious I tell you! (And super good for you, sans the salt)
Janell
Looks delicious! Happy Halloween!
xo E + J
Agree -- one of our favorites too, just a little spray oil on the baking sheet so they don't stick, and some sea salt on top of the pumpkin seeds.
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